Cuisinart Cast Iron Smash Burger Press

Description

Cuisinart Cast Iron Smash Burger Press

The Cuisinart Cast Iron Smash Burger Press Lock in the juicy flavors and create a caramelized crust. The edge-lip of the burger press keeps all the flavorful juices locked into place. The patty will have a nice caramelized layer on the bottom, so make sure you scrape under the patty before flipping it to keep that crust intact.  Enjoy the taste, texture, and juiciness of a homemade smashed burger that will amaze your family and friends with Cuisinart.

Cuisinart Cast Iron Smash Burger Press Features:

• Cuisinart Cast Heavy weight to help smash the patty down to a 6” flat patty shape. The 1 cm raised edge locks in the juices and fats in while pressing down on the patty
• Do it like the pros! Place a piece of parchment paper over the loosely packed ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down.
• For the Best tasting smashed burgers, experts say to buy 80% ground beef. That means there is 20% fat in the ground meat, which is extra flavor for the smashed burgers!
• Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this Cast Iron burger press.
• CA Prop 65 Warning Label

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